Enjoy a Corsican Veal Evening for €49 per person
Corsican veal evenings are a true immersion into the gastronomic culture of Corsica. These culinary events, often hosted in farm inns or traditional restaurants on the island, showcase Corsican veal, a flagship product of the region. Raised with respect for the environment and animal welfare, Corsican veal is prized for its tenderness and unique flavor, reflecting the richness of the island.
Enjoy a Corsican veal evening for €49 per person and €25 per child.
BOOK YOUR EVENING NOW AT 04 95 70 70 00
During these evenings, the restaurant Le Relais de Sotta is invited to the table of Moby Dick to delight guests! Jacky Pandolfi and his son will be happy to offer their veal along with side dishes for an exceptional dinner by the sea!
These events are also a unique opportunity to experience Corsican hospitality. Whether you are a local or a tourist seeking authenticity, Corsican veal evenings allow you to share a convivial moment around a generous table. By savoring this typical meal, you will be part of a living tradition that unites guests in a spirit of sharing and friendliness.
To extend the experience, feel free to explore other gastronomic treasures of the region on sud-corse.com. From hotels to residences and leisure activities, discover all the facets of Southern Corsica, a region where nature, culture, and gastronomy come together to offer unforgettable moments.